COLORIMETER - Basics and application

 

·       Colorimeter is a device used in colorimetry

·       It means measurement of absorbance at particular wavelengths of light.

·       It means the quantity/ concentration of substance present in a liquid sample.

·       Widely used in biological sample analysis.

 Principle

·       It works by the Beer–Lambert law. 

·       The absorption of light transmitted through the solution is directly proportional to the solution concentration.

·       This is done by passing light of a specific wavelength of the visible spectrum through the solution in a photoelectric colorimeter instrument and observing the galvanometric reading of reflection sensitizing the quantity of light absorbed.

·     It = Io X e-kc

or

·     It = Io X e-kT

·       Here, Io = Intensity of initial (original) light

·       It= Intensity of transmitted light

·       k = constant

·       C = concentration

·       T= Thickness of the solution

·       Based on the nature of color compounds, specific light filters are used. 

o    Three types of filters are available — blue, green, and red (400 – 700nm)

If a substance is following the beer’s law, we get a straight line which is

·       Passing from the origin and the slope is “ab”. But sometimes we do not get a straight line.

·       If we are getting much more absorbance value than desired, then deviation is said as +ve deviation.

·       But if we are getting much less absorbance value than desired, then deviation is said as -ve deviation.

Instrumentation

The essential parts of a colorimeter are:

·       light source (often an ordinary low-voltage filament lamp);

·       an adjustable aperture (lens);

·       a set of colored filters;

·       a cuvette to hold the working solution;

·       a detector (usually a photoresistor) to measure the transmitted light;

·       a meter to display the output from the detector.

·       instrument is set to 100% transmission (0% absorption) for cuvette with the solvent only.

·       Filters are made of glass or gelatine - Color of visible region with wavelength


o   1. Violet - 380-470 nm

o   2. Blue - 440-490 nm

o   3. Blue (slightly greenish) - 490-500 nm

o   4. Green - 500-560 nm

o   5. Yellow (slightly greenish) - 560-580 nm

o   6. Yellow - 580-600 nm

o   7. Orange - 600-650 nm

o   8. Red - 650-750 nm

o   9. Infra-red – 1000 nm




·       Cuvette -  otherwise  called sample vessel

·       Cuvette should not absorb the light

·       For different region different cuvettes are used

o   For UV range: Quartz cuvette

o   For visible range: glass cuvette

o   For IR range: NaCl, KBr, nujol cuvette

Detector: The light which is initiated from the source and pass through cuvette is measured by the detector. Absorption or transmission of the light can be measured by detector

Mainly three type of detectors can be used:

1. Photovoltaic Cell (Barrier layer Cell)

2. Photo tubes (Photo emissive tube)

3. Photo multiplier tubes

Recorder: The measurement of absorption or transmission is recorded in digital form in the recorder.



(1) Wavelength selection,

(2) Printer button,

(3) Concentration factor adjustment,

(4) UV mode selector (Deuterium lamp), (5) Readout,

(6) Sample compartment,

(7) Zero control (100% T),

(8) Sensitivity switch,

(9) ON/OFF switch



Applications

  • Colorimeter and Spectrophotometer is used in many areas of science including microbiology, biochemistry, forensics, physics, and medical health.
  • Colorimeters and Spectrophotometer are widely used to monitor the growth of a bacterial or yeast culture.
  • Colorimeters and Spectrophotometer are used to measure and monitor the color in various drugs, foods and beverages, including vegetable products and sugar.
  • Colorimeters and Spectrophotometer have many practical applications such as testing water quality by screening chemicals such as chlorine, fluoride, cyanide, dissolved oxygen, iron, molybdenum, zinc and hydrazine.
  • Colorimeters and Spectrophotometer are also used to determine the concentrations of plant nutrients such as ammonia, nitrate and phosphorus in soil or hemoglobin in blood. 

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